But as delicious as they are on their own, locals know that a good crawfish feast isn't completed without an accompaniment: a creamy, tangy dipping sauce. This crawfish dip has its roots deep in ...

hot sauce, heat until hot and reduce some of the liquid from the crawfish. remove from heat and cool on the side. 3. In mixer bowl whisk the cream cheese with electric mixer to soften and smooth ...

The sauce is inspired by a classic French mixture of butter, milk, cream, and seafood, traditionally crawfish. Crawfish kacal is part of a three-course seasonal Chef's Package, including ...