Even my sister in law called and asked if I would post the recipe we use to make homemade cranberry orange sauce each year ...

If your cranberry sauce isn’t complete without orange juice, you can sub freshly squeezed or bottled orange juice for some or ...

One of our favorite ways to upgrade cranberry sauce is with dried sour cherries and a bit of orange juice; it's not overly sweet, and the citrus provides brightness without overpowering the ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

This cranberry, port and orange sauce is the easiest recipe you could make on Christmas Day to accompany your turkey, and homemade is always so much better than the store-bought versions.

Their astringent taste also makes them a good addition to naturally sweet puddings: orange or lemon zest bring out the floral notes of the fruit, while vanilla and cinnamon enhance their sweetness.

For best results make this cranberry sauce a few days in advance to let the flavours mingle. You can also add a little port, if liked. Bring the sugar and orange juice to the boil in a large saucepan.

Julienne the orange and lemon peel. Heat citrus juices in a small saucepan, add peel, and cook until soft, about 10 minutes. Set aside. In a medium saucepan, cook the cranberries, onion ...