Our current favorite is an Artisan type, golden crusted cranberry ... bread begs for a smear of butter, a drizzle of honey or whipped goat cheese. I made two loaves, one in my cast iron Dutch oven ...

Some quick bread recipes have just a sprinkling of fillings, but this cranberry walnut bread is loaded with ... Text Ingredients Preheat oven to 350°. In a large bowl, combine the flour, sugar ...

Kathy Sterling Preheat your oven to 350 degrees. Keep refrigerated in separate containers and heat before serving leftover ...

Fold in the walnuts and cranberries until they are evenly dispersed. Pour the mixture into the prepared loaf pan and bake in the middle of the oven rack for 1 hour 10 minutes, or until the bread ...

This cranberry pumpkin sourdough ... Preheat your oven to 450° F. Turn out the bread onto parchment and score as you wish. Lower into your Dutch oven. Add a couple of ice cubes between the ...

Heat oven to 350 degrees. Sift together flour, sugar, baking powder, salt, soda and cinnamon. Add walnuts ... until brown and done. Heat cranberry sauce. Cut corn bread into rectangles 2 by ...

Place dough in a large bowl and fold in cranberries and walnuts ... of oven and bake for approximately 40 to 45 minutes, or to an internal temperature of 200 degrees. Turn out onto a bread rack ...

To freeze the cooled bread, wrap in freezer-quality plastic wrap ... To reheat, place the foil-wrapped loaf in a 400°F oven for 10 minutes, or until hot. To use single slices, remove from ...

Fold in walnuts, cranberries and orange zest. Pour batter into prepared pan and set on center rack of oven. Bake until knife inserted in center comes out clean, 45 to 50 minutes. Remove bread from ...