Cranberry and orange pancakes with cranberry syrup, that’s what! These pancakes with cranberry syrup are so good that it’s hard to put your fork down. And it’s a great recipe for using up ...

For extra flavor and natural sweetness, I sometimes add orange zest or segments ... Perhaps my kids’ favorite way to rework cranberry sauce is in pancakes. I mix cranberry sauce with oats ...

“Her favorite thing to eat is a cranberry-orange ... Fold in grated orange peel and chopped cranberries. 7. Ladle ¼ cup batter for each pancake onto an oiled hot griddle or frying pan.

For the syrup: In a medium saucepan, heat orange juice, zest and sugar until sugar dissolves. Add cranberries and reduce until it thickens slightly. For the pancakes: Combine mashed sweet potato ...

These pancakes are moist, creamy and delicious! The cranberry sauce [**LINK Orange and Walnut Cranberry Sauce LINK**] adds such a nice compliment to the creaminess of the ricotta. Technique tip ...

Fry for about two minutes on each side, using a fish slice to flip the pancakes. To make the sauce, heat the honey in a small pan. Add the orange juice and zest and cook until the sauce has ...

Here we use mashed potatoes to create little mashed potato pancake stacks ... off with a tangy cranberry syrup. In a small saucepot combine the cranberry sauce and the orange juice.