Cranberry jam is becoming increasingly popular as the perfect addition to roasted meats, especially holiday pâté. It also pairs wonderfully with cheeses. Already looking for it in the store?

This Cranberry Raspberry Jam recipe not only offers a delicious blend of tart and sweet but also takes full advantage of ...

Place the warm sautéed bread on individual plates, spoon the cranberry jam over the top, and finish with a scoop of rum-raisin ice cream. Serve immediately.