This Cranberry Champagne Sparkler made with cranberry juice, orange liqueur, and champagne is a holiday delight that ...

If you have time you can soak the cranberries for a few hours, or even better overnight, in the Cointreau and a tablespoon of cranberry liqueur to plump them up and make them nice and boozy.

Simmer potatoes in a large saucepan of water until tender (25-30 minutes). Drain well. When cool, peel and pass through a mouli. Or mash and pass through a coarse sieve into a bowl. Add semolina ...