If you’re into sourdough baking, you know the bittersweet cycle of feeding your starter and tossing the discard. But let me ...

When rolling out the dough, aim for a uniform thickness, around 1/8 inch thick. This consistency ensures that the crackers bake evenly, preventing some from being too crispy while others are too soft ...

Voila! You have an irresistible two-ingredient appetizer at your fingertips. Serve the roasted tomato and Boursin dip with ...

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...

Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1-inch of filling on top of each cracker. Top with additional twelve crackers and ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...

My first taste of rempeyek - savoury Indonesian crackers - was the best ... so I decided to make my own. The recipe took a long time to develop because I couldn’t get the flavour or texture ...