Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish ...

Funky, rich crab liver pâté is a shareable starter. Finish with coconut creme brulee served inside a coconut. You’ll be given ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

The name is derived from the fact it used to be served on the small fishing boats ... This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having ...

These 7 seafood restaurants serve crab cakes so good, customers say they’re worth the trip—or even mail order.

At 8 years old, social media sensation Howie the crab is several years older than her species' life expectancy Zoey Lyttle is a Society & Culture Writer-Reporter at PEOPLE. She covers influencers ...

Head back for dinner for a crisp South Carolina soft shell crab salad served with arugula, fennel, basil, sweet peppers, radish and grilled lemon vinaigrette. Executive sous chef Monique Mickle is ...

The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...

A government-funded study found that more than 90 percent of hermit crabs on Itu Aba Island (Taiping Island, 太平島) wore mollusk shells, not plastic debris, in a positive sign for the health of the ...