E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

In a medium bowl, toss together celery, green peppers ... olive oil and salt to taste. Serve deviled crab warm with toast and salad on the side. Party food doesn’t get any more appealing ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Add the onions, celery, and 1 teaspoon of the salt and sauté ... Add the lemon juice and the remaining 2 teaspoons of salt. Place half the crab in the soup and divide the remaining crab among ...

Crab cakes are a delicious food to serve but adding a flavorful side dish truly makes it a meal. Here are some excellent ...

This seafood salad is easy and quick to make ... Whisk mayonnaise, lemon juice, fresh dill, and Old Bay seasoning together. Stir in imitation crab, diced celery, and shallot. Cook the shrimp. Add 1 ...