Sponsored The marinade consisted of gochugaru (Korean chili powder), garlic, fresh chilies and soy sauce, which combined with the crab’s juices to form a spicy-sweet paste. The shells were soft enough ...

Gebang Sikdang is known for serving some of the best raw-marinated crab in South Korea; while other gejang spots in LA typically mix male and female crabs, Gebang Sikdang will serve exclusively ...