This special crackdown was initiated out of concern that domestically caught female blue crabs, which are banned from capture and distribution in Korea, could be mixed with imported Japanese ...

Never cook them in boiling water, you have to cook them in hot steam,” Lim Hyo-chul, 57, says at his snow crab restaurant near Hupo Port in Uljin, North Gyeongsang province, South Korea.

Gebang Sikdang is known for serving some of the best raw-marinated crab in South Korea; while other gejang spots in LA typically mix male and female crabs, Gebang Sikdang will serve exclusively ...