Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

The blue crab is one of our region’s culinary calling cards and turns up in dishes like Crab Imperial, Crab Norfolk and She Crab Soup. But one of the most revered forms is soft shell crabs, ...

Lee said the quicker you kill the crab, the better the meat will be, as excessive stress produces a hormone that can spoil the taste of the meat. “If you steam them live like that, and you cook ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...