Kick off your summer party with these crunchy, open-faced Deviled Crab Melts. In this video, you'll learn how to top them ...

If there’s one appetizer I bring out for every special occasion—or let’s be honest, sometimes just a cozy night in—it’s these crab-stuffed mushrooms. They’re rich, creamy, herby, and just the right ...

is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Spread 3 tablespoons crab mix on each baguette slice and arrange ... Adapted from “The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito” by Alex Raij, Eder Montero and Rebecca ...