Bulgur's preparation method renders a distinct nuttiness to the grain, making it a perfect base for quintessential dishes in Middle Eastern cuisine, like tabbouleh. On the other hand, couscous ...

This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping. If this were our party ...

Combining couscous and tuna in this salad is a delicious lunch to tote along to work or school. It can be made up to two days ahead and refrigerated for easy-to-scoop out packable lunches.

Replace the bulgur wheat with couscous if you don’t have time to ... For the pomegranate tabbouleh, drain the bulgur wheat well, pressing down lightly to ensure all the water is removed, then ...