Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

Mix the couscous with the arugula, toss the salad with the dressing, then top it with the tomatoes and okra and dig in. If you find that you can't finish all of the salad once it's prepped ...

Pour over the couscous and, if using, sprinkle the sumac over the couscous. Mix well and serve hot or cold.

Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.

Australian comedian Kitty Flanagan shares one of her favourite salad recipes, inspired by a recipe from the book PlantYou. Packed with herbs, marinated artichokes and vegan feta cheese ...

Add all the salad ingredients to the salsa and mix. Drizzle over the dressing ... This can easily be made gluten-free by replacing the couscous with cooked rice, quinoa or buckwheat.

This salad mixes couscous with crisp veggies like cucumber, tomatoes, and bell peppers. Throw in some olives and feta cheese for that true Mediterranean feel. Just toss it all with olive oil, lemon ...

Using couscous as a base gives the flexibility of being able to put just about anything into the salad. Use your favourite nuts, seeds, fresh herbs and/or spices to give this salad your own unique ...

Today’s Southwest Couscous Bowl salad combines delicious flavors and attractive colors in an easy dish. This nutritious salad provides five hearty servings of vegetables per serving along with ...