"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...
At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback