Bell Peppers - use any color bell peppers (red, green, yellow, orange etc.); Olive Oil - extra virgin olive oil or olive oil of choice.; Ground Beef - best to use ground beef with an 80/10 lean ...

Cook the Filling: Heat a large cast iron pan to medium heat, add one tablespoon of olive oil and the onions and cook 5 minutes to soften. Add the ground beef and cook, breaking up the beef with a ...

If so, you’ll love this French onion ground beef casserole! It’s the perfect comfort food for a chilly winter evening. The best part is that it’s easy to make and only takes about 30 minutes ...

Learning how to cook ground ... Add pepper and onion; cook 5 minutes. Add potatoes, beans and tomatoes; cook until tender, 7 to 8 minutes. Over medium-low, stir in beef, sauce, ⅛ tsp.

Add lemongrass, curry leaves, onion, ginger, and chiles; cook, stirring often, until onion is tender, 1 minute and 30 seconds to 2 minutes. Stir in vinegar. Remove from heat, and let stand at room ...

Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until no pink remains, about 3 minutes. Add garlic, onion, and bell pepper and cook over moderate heat until onion is ...

Ground beef includes various cuts of beef, and the saturated fat content can range from 5% to 30%. ... Once the pan is hot, sauté onions and peppers until onions are soft and translucent.

Let's face it, meat has gotten rather expensive these days, especially red meat like ground beef, which can make grocery shopping difficult for those on a tight budget -- or those who need to feed a ...

Let's face it, meat has gotten rather expensive these days, especially red meat like ground beef, which can make grocery shopping difficult for those on a tight budget -- or those who need to feed a ...