Imagine a good country loaf, crisp to perfection, topped with pieces of melting Reblochon cheese, golden bacon and lightly caramelized onions... Once out of the oven, this bread is a real delight ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.