The Loaf is still one of the only places in town where you can find real, funky sourdough, heavy ryes, and wonderfully large country-style loaves. This is a mandatory stop for any cheese-and-wine ...

Imagine a good country loaf, crisp to perfection, topped with pieces of melting Reblochon cheese, golden bacon and lightly caramelized onions... Once out of the oven, this bread is a real delight ...