And luckily, cornstarch has a lot of hydroxyl groups. That gives it great thickening power, making it useful in recipes like custards, gravies, and soups. There's plenty you probably don't know ...

However, as more prolonged cooking occurs, potato starch will fall apart prior to cornstarch, meaning its durability is worse. As a result, potato starch is better predisposed to integration at ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Cacio e pepe, which translates to cheese and pepper, is a simple combination of ingredients with a texture that’s tricky to ...

GREENSBORO, N.C. — About every 23 seconds, there's a fire somewhere in the US. Cooking is the leading cause of home fires. The instinct is to put the fire out, but what will you grab to do it?

1. In a bowl, season white oyster mushrooms with salt, ground black pepper, and paprika. Toss them together. Set aside to ...