Up to this day I still drink my cornmeal porridge and eat my turn cornmeal, but the weight still won’t come on. Is it because I don’t use it as consistently as I should? What can you tell me ...

How to choose what to use. At the end of the day, all forms of ground corn from dried whole kernels are interchangeable, meaning you can make a porridge with the “cornmeal” you likely have in ...

However, cornmeal is harder than flour, so it will take on a porridge-like consistency instead ... which may be why we no longer typically use cornmeal in this recipe. Sawmill Gravy Is Smoother ...

Another factor to consider would be, how is the cornmeal porridge made? Do you use condensed milk, coconut milk, sugar or raisins in it? How much of it are you drinking? An eight-ounce serving ...

What if a recipe doesn’t specify which type of cornmeal to use? If a recipe calls for “cornmeal” without specifying what type, you can almost always use either fine or medium grind.

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Many Americans eat corn-based porridges like polenta, cornmeal ... into a mushy dish using a hot liquid. With that basic recipe, the possibilities are endless. How to Make Porridge In the video ...

Porridge is a go-to breakfast for many people ... (cooked corn kernels), congee (cooked rice grains), polenta (cooked cornmeal) and Hausa Koko (cooked fermented millet or corn).