Elote en vaso is a popular Mexican street food that translates to “corn in a cup” in English. It is a delicious and flavorful snack made with fresh corn (elote) that has been cooked and then ...

Note: You can use frozen corn for this. Place 3 cups of kernels in a colander and let it drain off any excess water while thawing before cooking. Paul Stephen is a food writer for the Express-News.