There's no better complement to an outdoor meal than a platter of grilled corn on the cob. Sweet, juicy, and full of summer flavor, ripe corn on the cob is one of the season's greatest gifts.

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

Earlivee: This early-season corn variety features yellow kernels. Honey and Cream: This hybrid corn boasts yellow and white kernels ... whether you’ll leave the husks on or off.

Preheat oven to 350 degrees. Roast corn in the husks for 35 minutes. Remove from oven and allow to cool. Cut corn from the cobs. Traditionally, the corn would be crushed with an Apache grinding ...

Open vents of a charcoal grill completely. Light a charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour onto bottom grate of grill, and push to one side.

Donation Options Search Search Search Your friends will love husk-grilled corn. Steve Klise/America’s Test Kitchen Share Makes 6 ears In a medium saucepan, combine beans, artichokes, olives ...

If you enjoy perfectly tender corn, you might wonder how long to boil it. The answer depends on its freshness and sweetness, as well as whether it’s still on the cob, in its husk, or shucked ...