6 cup Chicken stock Bring the soup pot back to a boil and add the dry egg noodles. Cook for 8 minutes or until the noodles are tender. 1 cup Dry egg noodles Add the drained corn kernels and cream ...

Ingredients:1 can cream style corn2 cups chicken broth1-3 eggs (based on personal preference)Dash of white pepper3 tablespoons of shredded chickenSesame oil Preparation:Add cream style corn ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

This quick chicken and sweetcorn soup is a perfect ... Remove the pan from the heat. Pour the beaten egg over the hot soup and very lightly stir with a fork to distribute the egg strands.

For those who do not have the luxury of time, simpler options like egg drop soup (蛋花湯) are quick to prepare. Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre in Hong Kong said the dish is ...

Add canned corn and cook for 5 minutes ... Heat it up again add cream and butter along with grilled chicken slices.Garnish with a fried egg. 5. Add fennel pickle (cooked in salt, chili, sugar and ...