We are fans of creative recipes, as evidenced by our corn ribs. Simple and delicious, they make for a great side at the ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

1. On a piece of parchment paper, place a few slices of bacon (2 to 3 slices, or as many as you prefer) alongside each other, slightly overlapping.

Boiling is one of the most common ways to cook corn in the first place, and yes, it's an option for how to reheat corn on the cob, too. Bring a large pot ½ to ⅔ full of water to a boil on the ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Be generous with the application, making sure each cob is evenly coated. Grill the Corn: Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, ...

Be generous with the application, making sure each cob is evenly coated. Grill the Corn: Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, ...

Try our test kitchen's Chipotle Grilled Corn on the Cob recipe as it dresses up the sweet veg with tangy and spicy ingredients. Chipotle Grilled Corn on the Cob. Merc67/Getty.