Street corn is perfect for summer, but if you want to winter-fy it, this Mexican Street Corn Soup recipe ... Carefully remove the corn cobs. Pour in the milk. Shred the queso fresco.

Its texture is similar to coconut milk, and horchata ranks among ... Tejuino (pronounced tay-ween-no) is another Mexican drink that uses corn, as maíz (corn) was a staple food in the prehispanic ...

1. If using fresh or frozen corn, put in a bowl and cover with boiling water, leave for a few minutes, then drain well. 2. In a large bowl, whisk flour, salt, spices and milk together until smooth.