She started Huitlacoche Bodega, the first company in the country dedicated to importing and consistently supplying the corn fungus year-round ... Olvera tells L.A. TACO. “Plus, you can ...
An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the ...