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Frito-Lay chips recall increased to most severe and dangerous classification
CINCINNATI (WKRC) - The Food and Drug Administration increased the recall of one of Frito-Lay's most popular chips to Class I, meaning "there is a reasonable probability" that eating it "will cause serious adverse health consequences or death."
The Food and Drug Administration raised its recall of Frito-Lay’s Tostitos Cantina Traditional Yellow Corn Tortilla Chips to the highest risk level. Frito-Lay issued a voluntary recall of a ...
Here's what you should know about this U.S. Food and Drug Administration recall ... bag of Tostitos Cantina Traditional Yellow Corn Tortilla Chips, with a UPC Code of 2840052848 and a guaranteed ...
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