Fine grinding of corn disrupts the prolamin matrix and increases bacterial attachment sites, which increases starch digestibility. Prolamin content of various cereal grains is as follows ...
URBANA, Ill. — A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year ...
Photographer Bobby Grossman has been wanting to make it happen for 50 years, and gallery owner Ki Smith helped make it a ...
like corn muffins and corn oil. But it's also in foods that might surprise you. For instance, it can be found in deli meat, cereal, jam, snacks, bread, salad dressing, and canned fruits and juices.
In kind, Corn Flakes is the cereal born from sibling warfare betwixt two Kellogg brothers. The younger of the two, W.K. Kellogg, a card-carrying Aries, was the first to suggest adding sugar to the ...
A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving ...