Combine sugar and cream cheese in a large bowl. Beat with electric mixer on low speed until well combined. 8 ounces cream cheese, 1/2 cup sugar Mix in vanilla extract until well incorporated ...

Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust. REFRIGERATE 4 hours or until firm. Place completely unwrapped package of cream cheese ...

Whisk in COOL WHIP. Pour over crust. REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve. Kraft Kitchen tips: SIZE-WISE Sweets can add enjoyment ...

If you want all the creamy decadence of a cheesecake without needing to use eggs or a water bath, then a no-bake cheesecake is ... Letting it cool too long could lead to bits of set chocolate ...

A snap to assemble, this no bake cheesecake would be ... Remove from heat and cool. 4.With an electric mixer on medium high speed, whip the cream cheese until fluffy. Then add the lemon curd ...

Former Celebrity MasterChef contestant Clara Amfo shows Stylist how to make the no-bake cheesecake ... then leave to cool and thicken slightly. Pour onto the cheesecake and spread to the edges ...