Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

We’ve been playing with fire — and our food — ever since. While we’ve spent eons perfecting kitchen gadgets that would dazzle our prehistoric ancestors — from high-tech combi-ovens to the air fryers ...

🔥 Get ready to rekindle your love for the grill! Open-flame cooking is not just a trend; it's an experience that brings flavors to life. Join the movement and embrace the warmth of fire in your meals ...

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...