I am so pleased you asked about pulses - they are great favourite of mine. The reason I don't cook them as often as I might is because, frankly, I forget to soak them. I suspect I am not alone in ...

Soaking pulses, with a few changes of water, also helps. As a rule, the longer a dried bean is likely to take to cook, the more it would benefit from a soak. Ironically, the more we eat beans the ...

Without pulses, farmers would have to rely on resource-heavy crops and animal farming, putting more pressure on water and land use. This means a less sustainable future for food production and ...

with nearly one billion units of prepared beans and pulses sold in the UK between 2023 and 2024, according to Food and Drink Technology. The appeal of beans usually lies in their affordability rather ...