Use this guide to make shopping for, prepping, and cooking winter squash easier. Winter squash come in colors ranging from white to green to red (very festive), some with striping, others with ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Looking for ideas to cook butternut squash? Forget about soups and purées, try this butternut tartiflette! An easy recipe ...

Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...

In a large, high-sided skillet, heat oil, onion, ginger, garlic and chile over medium heat. Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable ...

Picking out a squash at the farmers' market or grocery store can feel overwhelming. There are hundreds of varieties out there and they all differ in shape, size and color. It's a little easier to ...

Look for good-quality squashes and pumpkins at farmers’ markets, some supermarkets and Asian and Caribbean greengrocers. Always choose those with smooth, unblemished flesh that feel firm and ...