Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...

This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few ...

Heat the olive oil in a large saucepan and cook the onion for 5-6 minutes over a gentle heat until almost softened but not browned. Add the garlic, celery, carrots, bay leaf and thyme and cook for ...

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

This is certainly the case in my favorite application: tomato soup. A handful of sun-dried tomatoes, blended with roasted cherry tomatoes — their skins blistered in a sizzling layer of golden ...

Add tomato paste and cook, stirring regularly ... 20 to 25 minutes. Step 4: Remove soup from heat. Stir in cumin, ground coriander, smoked paprika and salt and pepper to taste.

The reaction in the comments was very enthusiastic, with one person saying: "Love a good tomato soup, you seem like such a good cook." Another raved: "I had this the other day it was elite." ...