It's a game changer not just for high-end cooking but for everyday tasks you may not have thought to use it for. In this ...

Sous vide cooking is technically possible with a thermometer ... I like the Breville+ app since it shows videos and images of the doneness levels to help you choose your desired result.

It’s the “Dawn” of a new cooking era. An Australian BBQ buff ... s turned into,” Luxton quipped. “An express sous vide.” ...

That’s where sous vide comes in. By cooking short ribs at 135°F for 24 hours, you get a steak-like texture that’s juicy and fork-tender but still has a satisfying bite. Let them go for 48 ...

What temperature did you set your sous vide at for this? And if you were doing enough for say 6-8 people how long do you recommend cooking for? Sous vide is becoming more popular for us home cooks ...