These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a light first course or hearty main dish.

Whether you eat pierogies all the time or this is the first time you've heard of them, there's plenty to discover about their ...

Bring it to a boil. 2. Drop the pierogi into the boiling water and cook them almost completely. Check out the package’s directions for boiling and subtract two minutes from the timing.

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to a boil, cook pierogies in batches. Once they ...

Homemade feta and sweet potato pierogies are one of my ultimate comfort dishes. Mashed Japanese sweet potatoes and tangy feta ...

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These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

BUFFALO, N.Y. (WKBW) — The spotlight on Buffalo food has been gaining traction across the nation all year, but it's Ru's Pierogi leading the way into 2019. Ru's will be featured on Cooking ...

It’s the warm, familiar dishes that transport us back to simpler times, like grandma’s kitchen or cozy family dinners.