Now, with Or’esh. which opened on February 10 at 450 West Broadway, the team introduces a concept that channels that same sensbility through a more elemental lens: live fire, olive oil, and a personal ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...