After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

lemon juice and pepper to make smoked mackerel pâté. This fish also suits being pickled, marinated, and salted. FAQs about BBC Food ...

Lay the mackerel on a cutting board ... Carefully press on the fish so it comes in contact with the pan. Sear the fish and cook for about two minutes. Put three fish or four fish on each plate ...

Phillip and Amanda wanted mackerel so we got them mackerel... and a Michelin-starred chef to cook it! Nathan Outlaw joins us in the studio from the only double Michelin-starred seafood restaurant ...

Mix well. Marinate Mega Mackerel in the calamansi mixture for 10 minutes. 3. In a pan, sauté garlic and onion in cooking oil. Then add Mega Mackerel in calamansi marinade and let it cook for 10 ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

Since the old days, marine products caught in Wakasa in Fukui Prefecture, including mackerel, are said to have played a role in the food culture of Kyoto. According to a spokesperson for Obama ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...