The word "kielbasa" translates to "sausage" in Polish, making it an umbrella term that several sausages can fall under. Individual kielbasa links made with pork are a popular option sold in the meat ...

His recipe takes your basic pigs in a blanket (no disrespect, we love pigs in a blanket) and elevates it to entirely new ...

Editor's note: High heat is recommended by Symon, but if you don't have a nice, thick-bottomed pan, consider turning down the heat a bit. Cook sausage: Put a large skillet over high heat. Add the ...

Frosty winter days call for an extra-easy meal, something hot and nourishing. Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which ...

This twist on pigs in a blanket amps up the flavor factor by wrapping buttery puff pastry around kielbasa, then topping the results with bacon and crispy cheese. You can sub in the sausage of your ...

In this week’s episode of Chefs at Home, the founder of Olympia Provisions gives us a cooking demo from his backyard in Portland, Oregon. The key ingredients for strata are eggs, milk, and day-old ...

Polish sausage gives the onions and chiles a rich, smoky flavor. Place a 16x12" sheet of heavy-duty foil on a large rimmed baking sheet. Toss onion and chiles with oil in a large bowl; season ...

As the food editor of The New York Times and the founding editor of NYT Cooking, I spend a lot of time bringing together cooks, reporters, chefs and critics to lay out strict instructions for how best ...