How long do I cook beef stew? On the stovetop or in the oven , beef stew typically takes 1.5 to 2 hours . In a slow cooker , you can cook it on low for 6-8 hours or on high for 4-5 hours .

Beef stew is often better the next day, after ingredients have mingled all night. Let the stew come to room temperature and then refrigerate overnight or up to 3 days.

There’s nothing like a hearty beef stew to warm you from the inside out on a chilly day — especially if you eat it with a hunk of crusty bread. It’s like a big hug. Today’s recipe for Old ...

Sprinkle 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and 1 tsp. freshly ground pepper all over 1½ lb. beef stew meat, cut into ¼" cubes. Heat 1 Tbsp. vegetable oil in a medium Dutch ...

Recipe. Beef Stew. Prep Time 30 minutes/Cook Time 8 hours. Serves: 6. Ingredients. 2 pounds beef stew, meat cut in 1 1/2 inch cubes. 2 medium onions, cut in eighths.

Add 2 ½ cups beef ... until the stew is thick. Greg Morago was the food editor at the Houston Chronicle from 2009 to 2023, responsible for writing the paper's longtime food and recipe section ...