It’s grilling season, and before you load up on every shiny new gadget claiming to “revolutionize” your barbecue game, take a ...

Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types ...

Then, season with salt and spices inside and out, drizzle with olive oil, and grill for about 10 minutes per side, depending on the size of the fish. If you can learn how to cook a whole fish ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining.

The unofficial start of summer is here. Memorial Day weekend first and foremost is the time to honor those who lost their ...

4: Place the fish and onion on the grill, and cook until grill marks form on the bottom, the onion softens and the fish is no longer translucent and flakes easily under the tines of a fork ...