But while grilling season is the best time of the year in many people's opinion, the sheer joy of cooking over an open flame ...

If you're not a fan of grilled fish, we don't think we can be friends. Okay, that's a little bit of an exaggeration, but come on: Is there any better way to cook seafood than on your grill?

Then, season with salt and spices inside and out, drizzle with olive oil, and grill for about 10 minutes per side, depending on the size of the fish. If you can learn how to cook a whole fish ...

Whether you're a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

To make fresh herb sauce: In small bowl, combine dill, parsley, chives, garlic, salt, red pepper flakes, lemon zest, lemon ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert ...

(To check for doneness, slide a butter knife into the thickest part of the fish, pull it out, and hold a flat side to the back of your hand; it should be very warm). Grilling fish steaks follows ...