Use best-quality peanuts; their toasty, nutty flavor is the foundation of the creamy pesto. This recipe calls for acorn squash, but delicata or butternut squash works equally well.

In the cooking process, the delicata squash slightly caramelizes. You can eat the skin, but it easily peels off once cooked. A simple side dish when winter squash is in season.

Whether you’re already a fan or are looking for ways to make use of this seasonal star, here are a handful of dishes from our Recipe Finder to make this fall and winter. Delicata Squash Nachos.

I treasure the short season when Delicata squash appears in the markets ... Coat two sheet pans with cooking spray. 2. Cut the Delicata across in ½-inch thick slices. Toss in a large bowl ...

This recipe calls for using acorn squash but you can also use delicata squash if you prefer. Either way, the slightly sweet veggie will be balanced out by a pop of salty bacon. Get the Roasted ...

You might call this recipe a two-fer. It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it. Delicata is a small, oblong winter squash with ...

Roast for about 20 minutes, turning once until the squash is caramelized on outside but not too soft. 3. In a saute pan, place remaining olive oil and cook curry leaves until crispy. Remove to a ...