Whether you’re a seafood lover or just dipping your toes into cooking fish, cod is an excellent option because it’s easy to work with and appeals to most palates. Oven-Baked Cod Fillets are a ...

Never had cod fish recipes before? First let's get the basics ... A common way to season cod is to drizzle olive oil over the cod fillets, then add a squeeze of fresh lemon juice, before ...

IT’S National Fish and Chip Day tomorrow – and last week the classic combo was also named our top dish to order in the pub. But while a chippy tea remains a favourite, rising costs means many of ...

A Fast Food Classic Reimagined at Home Craving that iconic Filet O’ Fish flavor without the fast food? This homemade version ...

The sauce will seem thick, but the juices that come from the fish during cooking ... thick fillets or steaks that would be good include orange roughy, grouper, and halibut. Variation Cod with ...

For fragile, flaky fish such as flounder, catfish, and cod, double coating it in flour ... in a 12-inch cast-iron skillet. Add 2 fish fillets and cook over moderate heat, turning once, until ...

A delicious traditional Irish recipe for fish cakes - Irish fare at its best ... Lower the heat and simmer for 5 minutes. Add the cod fillets and simmer for 7 to 10 minutes depending on the ...