Ingredients: • 4 T unsalted butter • 6 cloves garlic, chopped • ½ onion, sliced • 2 T Worcestershire • ⅓ cup dry white wine, ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

In this one-pan dinner, cod and Spanish chorizo—the dry ... Finishing the lean, flaky fish in liquid ensures gentle cooking—nothing rubbery or overdone here! Crispy chickpeas (made first ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

If you can’t source pollock, you can substitute cod or haddock ... While potatoes cook, pour fish stock and cider into a large deep-sided skillet; bring to a simmer over medium-high.

Lay pieces of firm-fleshed white fish and lemon slices on the beans. Use cod fillets or cod loin, haddock, flounder, or hake; try to buy pieces of similar thickness so they cook evenly.

Owner Al Sabani attributes the fish fry's popularity to the use of high-quality Atlantic cod and his secret batter recipe. MARSHFIELD − The News-Herald recently asked readers to share their ...