If you're searching for the ultimate German chocolate cupcakes recipe, this one ticks all the boxes! It's a handheld version of the classic cake, featuring moist chocolate cupcake sponges topped ...

Growing up, German chocolate cake topped with coconut frosting ... These super-simple cupcakes start with a boxed mix but end with a big bang — super chocolaty and topped with the most delicious ...

While they bake, prepare the chocolate frosting with butter, powdered sugar, and cocoa as well as melted chocolate, cream, and vanilla. To finish, pipe the frosting onto the cupcakes, then top ...

This recipe depends on that acidity (helped along by the tangy buttermilk) to activate the baking soda, which is key to making these chocolate cupcakes light and springy. Store baked cupcakes ...

One of her cupcake creations, a Hawaiian German chocolate cupcake with coconut buttercream, got rave reviews from both judges. She's making the cupcakes for us LIVE this morning! Melissa Cabral is ...

Pour batter into cupcake liners, filling halfway. Bake until the cake springs back to the touch and then set aside to cool. For the Chocolate Buttercream: Using a stand mixer, beat the butter on ...

I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting mixed into the batter. Sandra Hackney texted to let me know that recipe was in the “Cake Mix ...