In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and Barley Soup is good ... Add beef and cook until well browned on all ...

How else can you cook slow-cooker beef and barley soup? If you’d like to enjoy this soup sooner, make it on the stovetop.

Nothing beats the warmth of a steaming bowl of Hearty Beef and Barley Soup on a chilly day ... dinner or a lively game-day gathering! This recipe is a nod to classic comfort food, the kind ...

This delicious soup will be a new favorite of yours. Beef, barley, vegetables and fresh ... fresh spinach leaves and the quick cook barley. Simmer for an additional 10 minutes or until the barley ...

Add the carrots and cook until soft. Barley nearly triples in size and absorbs much of the liquid while also thickening the soup. If it is too thick, add more beef stock.

Beef and barley soup is a comfort food classic ... called into action in place of the typical larger chunks for quicker cooking. When picking out which cut of beef to use, look for packages ...

Place the beef stock, barley and beef pieces in a pressure cooker and cook for 15 minutes or until beef is tender. Release pressure as recommended by the manufacturer. Check the meat and barley ...