I first wrote about kitchen shears in 2008 — yes, 2008 — when I discovered the Pampered Chef brand. At that time I had a blog called Suddenly Frugal and I discovered the money-saving ...

2 quarts cold water ¼ cup packed brown sugar 2 tablespoons salt 3 garlic cloves, pressed 1 whole broiler-fryer chicken (4-5 pounds), giblets and neck discarded ½ cup barbecu ...

5) Grill chicken over medium heat, 6–7 minutes per side. I like to poach my chicken to fully cook it than mark the chicken on the grill. This can be done a day ahead. 6) Grill skewers until ligh ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...