When are burgers done? Here’s exactly how long to cook burgers to your preferred doneness on the grill or stovetop, or in an ...

Thin patties are nothing new, but smash burgers are more popular than ever, thanks to their short cook time and boosted ...

He shared a few pertinent tips for creating the best patty possible, plus recipes including two side dishes to pair with his decadent burger. STK Steakhouse chef Robert Liberato's breakfast Wagyu ...

But whether you’re new to grilling burgers or you’re a seasoned pro—or you’re cooking for someone who prefers a different level of doneness than you—it’s a good idea to stop and read ...

After cooking, remember to let your burger rest on a rack or platter, lightly covered with foil, for 5 to 10 minutes, during which time carryover cooking will raise the temperature by about 5°F.