Melt dark chocolate in a shallow bowl. Dip BOTTOMS only of cookies and place on parchment paper and chill. Roll coconut dough in 1" ball and flatten on top of cookie. Drizzle dark chocolate back ...

But they didn't have the same universal appeal as my top picks. 4. Benton's Toasted Coconut Cookie Thins Toasted coconut is an underutilized flavor in cookies. It's nutty, complex, and pairs well ...

longtime favorite cookie recipe, for toasted coconut cookies. I've had it for 40 years, and the recipe card is yellowed and stained from much use. I'm a faithful TP Food section reader ...

Thick, chewy cookies packed with chocolate ... and extra almond extract underscore the toasted almonds in these delicate biscotti thins. 100 calories, 3 g fat, 65 mg sodium, 9 g sugar.

dried fruit and nuts for a trail mix cookie or, my personal favorite, toasted coconut and chocolate chunks. In a small saucepan over high heat, toast the coconut flakes, stirring often until they ...

Remove the skillet from the heat, and spread the toasted coconut on parchment paper to cool. 2. For the cookies: Preheat the oven to 375 degrees. In a medium bowl whisk together the oats ...

STATS: Vary by flavor. The Toasted Coconut Cookie Thins contain 150 calories, 10 fat, 16 carbohydrate, 1 fiber, 10 sugar and 1 protein grams per serving (5 cookies). We found four flavors at ...

I oohed and aahed at the $35 juices and very impressive kombucha aisle but only took one item to the register: a container of a dozen golden brown coconut macaroons. These cookies were unlike any ...

Stir in dry ingredients, then add oats, toasted coconut and nuts. Form into small balls (1 to 1 ½ inches) and place on ungreased cookie sheet. Flatten each cookie with the bottom of a glass ...